Time 1h50m Yield 16 servings (4 quarts). Number Of Ingredients 12 Steps:
In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
Time 6h20m Yield 6 servings (2-1/4 quarts). Number Of Ingredients 10 Steps:
In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Time P1DT10m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Brown beef and onion, drain. Combine with remaining ingredients in a crock pot. Cook over low setting for 12-24 hours. Add chili powder as desired.
Time P1DT30m Yield 10-12 serving(s) Number Of Ingredients 13 Steps:
Soak and cook the beans. Boil the roast all day or a long time, whatever shreds it first. NOTE: Save the water. Mash the meat with a potato masher by hand. Fry linguica, hamburger, diced pork chops, and onion. Add all ingredient together; add meat water or tomato sauce, depending on whether you want your chili soupy or thick. Lasty, add chopped jalapenos and juice to taste. Be careful! Add other seasonings or anything else that looks good - like that road kill ‘possum that you’ve been wondering what to do with.
More about “possum lodge firehouse chili con carne with beans crock pot recipes”
Time 10h20m Yield 24 serving(s) Number Of Ingredients 15 Steps:
Fry the bacon until it starts to brown, then put it into the crock pot. In the bacon drippings, brown the ground beef. Put the ground beef, beans, crushed tomatoes, tomato paste, onions, chili powder (In Southern California we have a great variety available, but Gebhardt’s would work), and the cayenne into the crock pot with the beef broth. Cut the stems off the fresh jalapenos and cut them in two or three chunks. place the peppers along with the garlic and whole fresh tomatoes into a food processor and puree the three ingredients. Put this into the crock pot, stir to mix and let it all cook for 10-12 hours on low or 5-6 hours on high. By making a puree out to of the peppers and garlic, you get a more evenly dispersed blend. I used the tomatoes to give some moisture to the puree. Serrano chilies are three times hotter than jalapenos so don’t let their small size fool you.
