Time 40m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees. Lightly grease a medium baking dish. Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up. Remove sausage to a separate plate. Add the butter to the same skillet and replace over medium heat. Add the package of diced potatoes. Cook and stir until lightly browned and slightly crispy on the outside. Place the potatoes in the prepared baking dish. Sprinkle with half of the seasoning salt and pepper. Cover with the sausage. Sprinkle the cheese over all. Pour the eggs over the top. Finish with the rest of the seasoning salt and pepper. Bake 30 minutes in the preheated oven, or until the eggs are fully cooked. If the dish has been refrigerated and is cold, it can take up to an hour to bake.
Time 2h5m Yield 8 Number Of Ingredients 8 Steps:
Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet. Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage. Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture. Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top. Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
More about “potato and cheese breakfast casserole recipes”
Time 1h30m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
Cook potatoes in water to cover atop stove. Cool, peel, and grate potatoes. Grease a 9-inch square baking pan. Spread grated potatoes over bottom of pan. In medium bowl, combine eggs, water, salt, and pepper. Pour egg mixture over potatoes. Spread cheese over egg mixture. Cover and bake at 350°F for 30 minutes. Uncover and bake another 15 minutes. Let stand 10 minutes before serving.
