Time 45m Number Of Ingredients 6 Steps:
Mix celery and chicken together. Place 1/2 of this mixture in an ungreased baking dish. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. Sprinkle 1 1/2 cups crushed potato chips over all. Repeat layers one more time. If using grated cheese, sprinkle on top. Bake 30 minutes at 350 degrees F.
Yield 5 Number Of Ingredients 12 Steps:
Preheat oven to 400 degrees F (200 degrees C). In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Time 40m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Mix celery and chicken together. Place 1/2 of this mixture in an ungreased baking dish. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. Sprinkle 1 1/2 cups crushed potato chips over all. Repeat layers one more time. If using grated cheese, sprinkle on top. Bake 30 minutes at 350 degrees F.
Time 50m Number Of Ingredients 13 Steps:
Gather the ingredients. Preheat the oven to 350 F. Butter a 2- to 2 1/2-quart casserole dish. Cut the cooked chicken into bite-sized pieces. In a mixing bowl, combine the chicken, celery, mayonnaise, cream of chicken soup, sour cream, water chestnuts, onion, and lemon juice. Season with salt and pepper, and mix well. Pour the chicken mixture into the prepared casserole dish. Top with crushed potato chips and sprinkle on paprika. Bake, uncovered, in the preheated oven for about 30 to 40 minutes.
Time 1h Yield 8 serving(s) Number Of Ingredients 11 Steps:
Mix chips and parmesan , crush the chips before adding to parmesan . combine all ingredients except chips and parm. Pour into baking dish . Bake 30 minutes at 350 remove from oven . spoon topping of chips and parm on casserole . Bake 20 minutes more . Enjoy !
Time 15m Yield 4 servings. Number Of Ingredients 7 Steps:
In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.
Yield 4 servings Number Of Ingredients 8 Steps:
In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine. In a wide dish, beat the eggs In a separate ziploc bag, crush your favorite type of potato chip. Preheat oven to 425°F (220°C). To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated. Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown. Serve with your favorite dipping sauce. Enjoy!
Time 40m Yield 6 servings. Number Of Ingredients 13 Steps:
In a large skillet, saute mushrooms and onions in 3 tablespoons butter until tender. Add the chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through. , Spoon into a greased 2-qt. baking dish. Melt remaining butter; stir in the bread crumbs and sprinkle over casserole. Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted.
More about “potato chip chicken casserole recipes”
Number Of Ingredients 13 Steps:
- Preheat oven to 400° 2. Combine chicken and next 4 ingredients in a large bowl, stir well. 3. Combine mayo and next 5 ingredients in a small bowl, stirring with a whisk. Add mayo mixture to chicken mixture, stir well to combine. 4. Spoon chicken mixture into an 11 X 17 inch baking dish coated with cooking spray and sprinkle with cheese. 5. Top cheese evenly with chips. Bake at 400° for 13 minutes or until filling is bubbly and chips are golden
