Time 50m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes. Meanwhile, melt the butter in medium, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and corn and saute about 5 minutes. Season with salt and pepper. Add the cream and cook over medium-low heat for 3 minutes longer. Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Season with salt and pepper. Serve immediately.
Time 1h25m Yield 12 Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees F (220 degrees C). Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup. In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish. Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes. Bake at 425 degrees F (220 degrees C) for 1 hour.
Time 45m Yield 4 servings. Number Of Ingredients 6 Steps:
Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir. , Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender.
Time 1h55m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Place peeled and sliced potatoes in a greased 11x7x2 baking dish. Pour cream corn over potatoes. Dot with butter. Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
Time 55m Yield 8 Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish. Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined. Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish. Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.
Time 1h Yield 6 servings. Number Of Ingredients 12 Steps:
Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.
Time 1h30m Number Of Ingredients 9 Steps:
Brown ground beef, adding Worcestershire sauce to taste. Drain and place in bottom of a 2 qt casserole dish. While meat is cooking, peel potatoes, cut into small pieces and boil till soft. Drain potatoes; add butter, sour cream and cream cheese. Mash well, okay if lumpy. Pour can of drained corn over top of meat, spread evenly. Pour can of tomato soup over corn, spread evenly. Top soup with potatoes, spread evenly. Top potatoes with cheddar cheese, spread evenly. Cover and bake at 350 degrees F for 1 hour or until cheese is bubbly and golden brown.
Time 55m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Combine potatoes, melted butter, salt and pepper. Add onion, soup, sour cream and cheese; mix well. Put in 9x13-inch casserole dish. Top with topping mixture. Bake at 350° for 45 minutes.
