Time 25m Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together flour and confectioners’ sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan. Bake in preheated oven for 15 minutes. Allow to cool. In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer. Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.
Time 30m Yield 8-10 serving(s) Number Of Ingredients 8 Steps:
Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan. Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don’t want to over cook it. Remove the crust when it is golden. Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool. On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too. Serve and enjoy!
Time 40m Yield 16 servings. Number Of Ingredients 15 Steps:
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
Time 40m Yield 12 slices. Number Of Ingredients 15 Steps:
In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and pecans. Pat onto a 12-in. pizza pan. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in whipped topping until blended. Spread over crust., For topping, combine the sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved., Cool to room temperature, stirring occasionally. Place strawberries in a large bowl; add gelatin mixture and gently toss to coat. Spoon over cream cheese layer. Refrigerate for at least 2 hours before serving.
Yield 4 servings Number Of Ingredients 12 Steps:
Frangipane: In the bowl of an electric mixer, beat the butter and sugar together until light and fluffy, scraping down the bowl as necessary. Add the egg yolks, beat in well, and add the almond extract. Remove the beater and stir in the ground almonds and flour until evenly blended. the mixture should be the consistency of a thick paste. Pizzas: Preheat the oven to 400 degrees. On a lightly floured surface, roll out the pastry to a 1/8-inch thickness and, using a plate or cardboard circle as a template, use a very sharp knife to cut four 7-inch circles. Spread a circle of frangipane (they should be touching each other so that you can fit as many as possible onto the circle of frangipane). Beat the egg yolk lightly with a fork and brush the border of the pastry with it (try not to let any yolk dribble down onto the cut edges of the pastry, otherwise it will not rise as high). Bake the tarts for about 20 minutes, until the edges are golden and the pastry is baked through. Remove from the oven and allow to cool for 5 minutes. Place a sprig of mint in the center of each tart and sprinkle it lightly with confectioners’ sugar. Serve while still warm, accompanied by a scoop of vanilla ice cream
Time 35m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven 325’. In a bowl, combine sugar cookie mix and graham cracker crumbs. Add 1 cup melted butter, and fold until completely combined. Press evenly into 9 x13 glass baking dish. bake at 325’ for 20 minutes. (Crust will be soft, no worries - it’s suppose to be like this ;) cool completely. Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble. Mix Cream cheese, powdered sugar and vanilla until creamy. Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible. top with layer of glazed strawberries. Carefully add remaining glaze. Cover with plastic wrap and refrigerate for at least 4 hours. Enjoy with those you love! refrigerate any leftovers – if you have any!
Time 45m Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 375 degrees F (190 degrees C). Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer. Bake cookie dough ‘crust’ in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the ‘crust’ and remove from pan to a large, flat serving platter. Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set. Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the ‘crust.’ Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza ‘crust’ and spread evenly. Dot the strawberry layer with whipped topping.
Time 1m Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F. Spray a 12-inch pizza pan with nonstick cooking spray. Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely. In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust. Top with strawberry glaze pie filling and sliced strawberries. Cut into slices and serve.
