Time 8m Yield 1 Number Of Ingredients 5 Steps:
Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup. Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate. Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture. Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Mix 3 tablespoons of bittersweet chocolate chips with 1 teaspoon of cornstarch in a large microwave-safe ceramic mug. Stir in ⅛ teaspoon of salt, 1 teaspoon of vanilla extract and ½ a cup of full fat milk. Cook in the microwave for 1 minute. Remove and whisk the mixture with a fork. Return to the microwave and cook for another 30 seconds. Check the pudding again. Whisk and return to the microwave. Continue to cook at short intervals until your pudding reaches the desired consistency. Leave to cool for a few minutes and serve with a large spoon of whipped cream on top.
Time 4m Yield 1 serving, 1 serving(s) Number Of Ingredients 4 Steps:
Crack egg into the mug, add milk and blend well with a fork. Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread. Sprinkle with brown sugar. Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug. Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!
Time 4m Yield 1 serving(s) Number Of Ingredients 5 Steps:
In a large mug, dissolve cornflour, sugar and cocoa in the milk. Microwave on high for 90 seconds or until mixture boils. Stir in vanilla. Chill in the refrigerator for an hour or so.
