Time 40m Yield 20-25 2 ounce cups, 20-25 serving(s) Number Of Ingredients 4 Steps:
Mix together milk and pudding with an electric mixer until no lumps exist. Beat in liquor. Gently fold in cool whip. Spoon into 2 ounce cups, cover with lids and freeze. Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.
Time 45m Yield 15 Number Of Ingredients 4 Steps:
Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes. Spoon the pudding mixture into shot glasses or disposable ‘party shot’ cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
Time 10m Yield 16 Number Of Ingredients 5 Steps:
Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
Time 35m Number Of Ingredients 5 Steps:
Gather the ingredients. In a mixing bowl, combine the pudding, milk, and liquor. Whisk for about 2 minutes or until the pudding is nice and smooth. If your mix includes a liquor that’s around 80-proof, such as vodka or rum, whisk in 8 ounces of the whipped cream or topping. It will help stabilize the shots. Spoon into shot glasses or disposable plastic cups and refrigerate for about 30 minutes until the pudding sets up. Top with whipped cream and any additional toppings you desire. Serve and enjoy.
Number Of Ingredients 5 Steps:
Mix the pudding mix with the milk with an electric mixer. Then add the booze and mix. Then add the cool whip and mix. Put into small cups and freeze. Serve with little spoons. Makes 24 2oz. servings. Variations: White Chocolate instant pudding mix with Kahlua instead of Bailey’s. (Use slightly less than 1/2 Cup or it will taste too boozy.) Turtle instant pudding mix (they only carry this flavor around X-mas, so stock up when you see it!) with Caramel Bailey’s. Chocolate instant pudding mix with Mint Bailey’s or peppermint schnapps. French Vanilla instant pudding mix with 1/3 C Amaretto instead of the Bailey’s. I haven’t tried this one yet, but imagine that Banana instant pudding mix and Brandy or Rum would be divine. If someone tries this combo, let me know how it turns out!
Time 2h5m Yield 12 serving(s) Number Of Ingredients 5 Steps:
Mix pudding and milk for with an electric mixer until just combined. Add Irish cream and vodka; mix well. Fold in Cool Whip. Put into shot glasses or small Jello shot paper cups. Store in freezer at least 2 hours (best overnight). Keep in freezer until just before serving.
