Time 3m Yield 2 serving(s) Number Of Ingredients 6 Steps:
Wash mint leaves and combine all the ingredients in an electric blender. Add 1 tbsp water. Run mixer at speed at speed 1 for 20 seconds. Switch off. Push the chutney down with a rubber spatula. Again run mixer at speed 3 for 1 minute. Empty the paste into a glass bowl. Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving. Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.
Time 5m Yield 8 Number Of Ingredients 6 Steps:
Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
