Time 20m Yield 4 dozen. Number Of Ingredients 11 Steps:
In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Time 45m Yield 48 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
Time 20m Yield about 10 dozen. Number Of Ingredients 12 Steps:
Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture. Stir in oats and chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
Time 25m Yield 24 Number Of Ingredients 12 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets. Bake in the preheated oven until golden, 10 minutes.
Time 32m Yield 60 cookies Number Of Ingredients 15 Steps:
Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper. Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
Time 26m Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar. Add in eggs, pumpkin, and vanilla mix well. Add in the remaining dry ingredients and stir, then fold in chocolate chips. Drop by large tablespoonfuls onto a cookie sheet. Bake for 11-13 minutes. Remove from oven and let rest on cookie sheet for 5 minutes, then move to a wire rack to finish cooling.
More about “pumpkin chip cookies recipes”
Time 20m Yield 30 cookies Number Of Ingredients 11 Steps:
Mix sugar, pumpkin, oil and egg. Add vanilla. Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture. Add chocolate chips and mix. Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.
