Time 15m Yield 24 Number Of Ingredients 7 Steps:
In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Time 30m Yield 4 servings Number Of Ingredients 0 Steps:
Whisk 1/2 cup each pumpkin puree and buttermilk, 1 egg, 1 tablespoon curry powder, 2 teaspoons sugar and 1 1/2 teaspoons kosher salt in a large bowl. Whisk in 1/2 cup each flour and fine cornmeal and 1 1/2 teaspoons baking powder. Stir in 1/2 cup chopped cilantro and 2 chopped scallions. Working in batches, fry heaping tablespoonfuls of the batter in 365˚ F vegetable oil, turning once, until crisp, 4 to 5 minutes. Drain on paper towels and season with salt.
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Mix together pumpkin, sugar, flour, nutmeg, salt, baking powder and egg. Mix well. Heat shallow amount of oil in a frying pan. Drop mixture by tablespoon-full into hot oil and fry over medium-low heat until golden brown on each side. Remove from pan and drain on paper towel. Dust with Confectioner’s Sugar for a sweeter dish!
Time 45m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Lightly salt the grated pumpkin and put in a colander to drain for 1/2 an hour. Get out as much water as you can by squeezing the pumpkin between your hands, before proceeding with recipe. Lightly saute the onion and green onion in 1 tblsp olive oil in a non-stick skillet. In a bowl, combine the pumpkin with the onion and add the feta, egg and dill. When this is combined well, add the flour, a little at a time, until you have a very soft dough. Take a tablespoonful of the pumpkin dough and drop into a the flour you’ve put aside for dredging. Gently press down on the dough to give it a pillowey-disk shape. Turn over and dredge other side. Do this to a number of fritters (as many as you think will fit into your frying pan at one go without over-crowding). Heat oil (we use olive oil here in Greece, but a vegetable oil could be used instead) over medium heat and, when hot, add fritters. Fry until deep golden-brown on both sides. Remove to paper towels to drain. Repeat, using up remaining fritter dough.
More about “pumpkin fritters recipes”
Time 15m Yield about 3 dozen. Number Of Ingredients 12 Steps:
In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, pumpkin, milk and melted butter until blended. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry each side until golden brown, 1-1/2 to 2 minutes. Drain on paper towels. Serve warm. If desired, serve with chipotle mayonnaise.
