Time 10m Yield 2 Number Of Ingredients 6 Steps:
Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.
Time 10m Yield 1 Number Of Ingredients 8 Steps:
Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through. Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes. Pour pumpkin-milk mixture into a mug and top with coffee foam.
Time 5m Yield 1 Number Of Ingredients 8 Steps:
Whip hot water, sugar, instant coffee, and pumpkin pie spice together with a mixer or by hand until mixture is light and has thick to soft peaks. Mix milk, pumpkin puree, maple syrup, and vanilla together in a separate bowl until well combined. Pour milk mixture into a serving glass and spoon coffee mixture on top. If desired, mix them together for that wonderful pumpkin pie flavor.
Time 15m Yield 2 to 4 drinks Number Of Ingredients 12 Steps:
If the pumpkin spice mixture is not warm, heat it in a small saucepan or microwave. In a small saucepan, heat the milk over medium heat, whisking as it heats, until it simmers and becomes foamy, 3 to 4 minutes. (Alternatively, microwave the milk until it’s hot and then whisk.) Add the warm pumpkin spice mixture into the warm milk and continue to whisk until frothy. To serve, divide the hot coffee and whiskey between two tall heat-resistant glasses or mugs. Divide and stir the pumpkin-milk mixture into the glasses, stirring to keep the foam up, until smooth. Top with whipped cream and a dusting of cinnamon. Make the pumpkin mix: In a medium saucepan, whisk together the pumpkin puree, milk, sugar, molasses, pumpkin pie spice and salt. Mix until thoroughly combined. Bring to a simmer over medium heat, stirring, 2 to 3 minutes. If not using immediately, transfer to a storage container and refrigerate for up to 1 week.
Time 5m Yield 1 Number Of Ingredients 8 Steps:
Place ice, cold coffee, almond milk, coffee creamer, syrup, pumpkin spice, and sweetener in blender cup and blend until smooth. Top with whipped cream.
Time 30m Yield 2 servings Number Of Ingredients 7 Steps:
Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally. Serve hot, or over ice! Top with whipped cream (optional). Enjoy!
More about “pumpkin spice whipped coffee recipes”
Time 15m Yield 6 servings. Number Of Ingredients 9 Steps:
In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
