Time 2h10m Yield 12 servings Number Of Ingredients 9 Steps:
In a large bowl, blend softened cream cheese and sour cream until smooth., Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine., Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving., Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.
Time 2h45m Yield 8 Number Of Ingredients 12 Steps:
In a large bowl, blend softened cream cheese and sour cream until smooth. Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine. Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving. Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
More about “queso blanco black bean slow cooker dip recipes”
Time 2h45m Yield 8 Number Of Ingredients 12 Steps:
In a large bowl, blend softened cream cheese and sour cream until smooth. Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine. Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving. Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
