Time 22m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Cook egg noodles according to directions. Brown hamburger with onion and garlic powder till no longer pink. Mix in soup, milk, mushrooms and sour cream. Simmer until heated through and serve with egg noodles.
Time 20m Yield 3-4 serving(s) Number Of Ingredients 8 Steps:
Brown onions and flour in butter until golden brown. Add pepper, paprika, ground beef and mushroom soup. Cook for 5 minutes or until heated through. Add sour cream and heat through. Serve over rice or pasta.
Time 20m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Brown onion and ground beef together. Drain fat from pan and add 3/4 can of beef broth. In remaining broth mix flour to thicken and add to pan. Stir in sour cream, ketchup, Worcestershire, and mushrooms. Salt and pepper to taste and cook until thickened, about 15 minutes. Serve over egg noodles.
Time 30m Yield 6 servings. Number Of Ingredients 13 Steps:
Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
Time 30m Yield 4 Number Of Ingredients 6 Steps:
Prepare the egg noodles according to package directions and set aside. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally. Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
Time 38m Yield 4 Number Of Ingredients 13 Steps:
Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain. Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.
Time 30m Yield 6 Number Of Ingredients 8 Steps:
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
Time 30m Yield 6 servings. Number Of Ingredients 11 Steps:
In a skillet, cook beef over medium heat until no longer pink, breaking into crumbles 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. , Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.
Time 30m Yield 6 Number Of Ingredients 10 Steps:
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
Time 30m Yield 2 servings. Number Of Ingredients 9 Steps:
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour, salt and pepper until blended. Add mushrooms; cook and stir over low heat for 5 minutes. Stir in the soup; simmer, uncovered, for 10 minutes. Stir in sour cream; heat through. Serve over noodles.
Time 10m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Brown hamburger with pepper, paprika, salt and minced onion. Add soup and milk and simmer until heated through. Taste a bit. If it needs more seasonings, add it by 1/4 or 1/2 teaspoons. Serve on rice, noodles or a sandwich (we always do rice, but the original recipe says you can make it into a sandwich or put it on noodles.
Time 40m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Saute first 4 ingredients until until beef is browned, drain the fat off as much as possible. Add garlic, beef broth, worstershire sauce, and some more pepper. and ketchup, simmer for 20 - 30 minutes. Stir flour into sour cream until well mixed, add to meat mixture, cook over medium heat until thickened.
Time 39m Yield 6 Number Of Ingredients 11 Steps:
Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain. Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved. Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.
Time 25m Yield 3 servings. Number Of Ingredients 8 Steps:
In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.
More about “quick and easy hamburger stroganoff recipes”
Time 25m Yield 4 servings. Number Of Ingredients 13 Steps:
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne. , Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions.
