Time 40m Yield 1 14 Number Of Ingredients 7 Steps:
In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like. Stir in the very warm water and oil. Mix well. Add enough of the remaining flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes. Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal. Form dough into smooth ball(s). Roll dough to fit the pan(s). Top with your favorite sauce and toppings. Bake at 400F for 20 to 30 minutes or until done.
Time 10m Yield 1 pizza dough Number Of Ingredients 5 Steps:
Mix 1 cup of flour with all other ingredients. Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough. Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm. Spread out onto greased pizza pan and top with your favorite toppings. Bake at 375 degrees for approximately 15 minutes. Enjoy!
Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Time 40m Yield Makes 1 pound Number Of Ingredients 6 Steps:
Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.
Time 25m Yield 8 Number Of Ingredients 5 Steps:
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes. Roll dough into a 12-inch circle on a baking sheet.
Time 30m Yield 2 crusts (8 servings each). Number Of Ingredients 7 Steps:
In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
More about “quick and easy pizza crust recipes”
Time 45m Yield Serves 8 Number Of Ingredients 6 Steps:
Preheat oven to 450°F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt, and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or sheet pan dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15-20 minutes or until golden brown. Let baked pizza cool for 5 minutes before serving.
