Time 20m Yield 4 Number Of Ingredients 4 Steps:
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish. Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Time 20m Yield 4 servings Number Of Ingredients 6 Steps:
Trim the woody skin off the broccoli stem and slice the broccoli into nice long “trees”. In a large saucepan, mix the water, olive oil, garlic, red pepper flakes, salt, and pepper. Bring to a boil over high heat. Add the broccoli and cover to steam. After 3 minutes, turn off the heat, and allow the broccoli to sit for another couple of minutes. Toss to coat and serve.
Time 22m Yield 6 Number Of Ingredients 7 Steps:
Gather the ingredients. Steam or boil broccoli following package instructions. If using fresh broccoli, steam in a covered saucepan over simmering water for 4 to 5 minutes, just until tender. In a medium saucepan or saucier over medium heat, combine cheese, milk, and onion powder. Heat, stirring frequently, until cheese is melted, and mixture is smooth, about 7 minutes. Add salt and pepper to taste, plus ground cayenne or hot sauce if desired. Pour sauce over broccoli arranged on a serving platter or in a bowl, or serve sauce separately.
Time 10m Yield 4 servings. Number Of Ingredients 6 Steps:
Prepare broccoli according to package directions; drain. Combine bread crumbs, cheese, salt, pepper and garlic powder; sprinkle over broccoli.
Time 10m Yield 6 servings, about 2/3 cup each Number Of Ingredients 4 Steps:
Microwave broccoli and water in microwaveable bowl on HIGH 5 min. or until broccoli is crisp-tender; drain. Toss broccoli with dressing and cheese.
Time 30m Yield 6 Number Of Ingredients 6 Steps:
Cut broccoli into spears with 1/2-inch-wide stalks. In 2-quart round microwavable dish, place broccoli and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 6 to 8 minutes or until hot and crisp-tender; drain. In 2-quart saucepan, heat remaining ingredients over medium heat 6 to 8 minutes, stirring frequently, until cheese is melted and mixture is smooth. Pour over broccoli.
