Time 25m Yield 3 cups. Number Of Ingredients 5 Steps:
In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.
Time 15m Yield 16 servings (8 cups). Number Of Ingredients 5 Steps:
Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Time 1h15m Yield 4 servings Number Of Ingredients 12 Steps:
Preheat the oven to 400 degrees F. In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve. In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside. Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple “cups”. Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.
Time 35m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Peel apples and cut in 16th’s. Place all ingredients EXCEPT cranberries in large pan; cover. Bring to a boil; reduce heat and simmer for 10 minutes. Add cranberries. Simmer UNCOVERED 10 minutes. With egg chopper, chop mixture to desired consistency, or not at all.
Time 15m Yield About 4 cups Number Of Ingredients 8 Steps:
Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve. Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape. Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.
Time 12h30m Yield 16 Number Of Ingredients 5 Steps:
Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Time 20m Yield 16 serving(s) Number Of Ingredients 6 Steps:
Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.
Time 45m Yield 4 Number Of Ingredients 8 Steps:
In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender. Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.
Time 40m Yield 8 Number Of Ingredients 5 Steps:
Chop cranberries in a blender or food processor. Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.
Time 5m Yield 12 to 15 servings Number Of Ingredients 8 Steps:
Coarsely chop cranberries and apples in food processor and transfer to a bowl. Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.
More about “quick apple cranberry relish recipes”
Yield Makes about 4 cups, serving 8 Number Of Ingredients 5 Steps:
In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.
