Time 50m Yield 6 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes. Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese. Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
Time 1h15m Yield 6 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl. Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray. Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Time 50m Yield 6 servings Number Of Ingredients 7 Steps:
Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.
Yield 4 servings Number Of Ingredients 14 Steps:
Arrange racks in top and bottom of oven and place a rimmed baking sheet on bottom rack; preheat to 450°F. Beat eggs in a large shallow bowl. Using a fork or your fingertips, mix breadcrumbs, Parmesan, 3 Tbsp. oil, 3 tsp. oregano, 1/2 tsp. salt, and 1/2 tsp. pepper in another large shallow bowl or plate. Working with 1 cutlet at a time, dip in egg, allowing excess to drip back into bowl. Dredge in breadcrumb mixture, shaking off excess, then pressing to adhere. Transfer chicken to a baking sheet. Carefully remove preheated baking sheet from oven and generously brush with oil. Transfer chicken to baking sheet and return to bottom rack. Roast 6 minutes, then carefully flip (use a spatula to scrape under cutlets) and sprinkle with mozzarella. Place baking sheet on top rack and continue to roast until juices run clear, mozzarella is melted, and an instant-read thermometer inserted into the center of cutlet registers 165°F, about 4 minutes more. Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Cook onion, stirring, until softened, 3-4 minutes. Add garlic and cook until fragrant, about 1 minute more. Add marinara sauce, red pepper flakes (if using), 1/4 cup basil, and remaining 1/2 tsp. oregano, 1/4 tsp. salt, and 1/4 tsp. pepper. Cook, stirring, until sauce starts to bubble. Reduce heat to medium and simmer until chicken is ready, stirring occasionally, at least 5 minutes. Divide sauce among 4 plates. Top with chicken and torn basil.
Time 45m Yield 6 Number Of Ingredients 5 Steps:
Heat oven to 375 degrees F (190 degrees C). Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover. Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt. Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.
Time 40m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 400°F Dip chicken in egg, then bread crumbs. Coating well. Arrange chicken in 13x9 glass baking dish that’s been coated with a baking spray. Bake uncovered 20 minutes. Pour Ragu Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes. The baking time is based on my own oven and since cooking time may vary from oven to oven be sure chicken is cooked until no longer pink. Be careful not to overcook as this will cause your chicken to be tough.
Yield 2 servings Number Of Ingredients 13 Steps:
Preheat oven to 425°F (215°C). In a medium bowl, combine the panko, parmesan cheese, basil, garlic powder, oregano, salt, and pepper. Beat the 2 eggs in a shallow dish. Dredge the chicken in the egg wash, then coat with the bread crumb mixture. Transfer the breaded chicken breasts to a greased roasting pan. Top the chicken with 2 small slices of mozzarella. Bake for 20-25 min, until the cheese and bread crumbs have turned golden brown and the chicken is cooked through, or until it has reached an internal temperature of 165°F (73°C). Serve with whole wheat spaghetti, marinara sauce, and a sprinkle of fresh basil. Enjoy!
Time 1h Yield 4 , 4 serving(s) Number Of Ingredients 12 Steps:
Heat oven to 400 degrees. Drizzle olive oil in 9″ X 13″ baking dish. Set aside. Rinse the chicken breasts under cold water and dry with paper towels. Set aside. In a large bowl, combine the bread crumbs, flour, oregano, basil, pepper, salt and garlic powder. Mix well. Bread chicken breasts in flour mixture and arrange in olive oil coated baking dish. Bake at 400 degrees for 20 to 25 minutes or until browned. Remove from oven. Top with marinara sauce, red wine and cheese. Cover and continue baking for 20 minutes. Remove cover and bake an additional 10 minutes. Serve with pasta and tossed green salad. Serves 4. Can be doubled.
Time 35m Yield 4 servings. Number Of Ingredients 11 Steps:
Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through. Remove from pan., In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-15 minutes to allow flavors to blend, stirring occasionally., Stir in chicken. Sprinkle with cheeses; cook, covered, 1-2 minutes longer or until cheese is melted. Serve with pasta.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Press chicken breasts with the palm of your hand to flatten to an even thickness. Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat. Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side. Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
Time 40m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees. Dip chicken in egg, then bread cumbs, coating well. In 13x9" glass baking dish, place chicken. Bake uncovered 20 minutes. Pour sauce over chicken, then top with cheese. Bake 10 minutes or until chicken is no longer pink. Serve with hot cooked pasta.
Time 30m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Preheat the oven to 400 degrees F. Lightly spray a pie plate or a foil-lined baking sheet with cooking spray; set aside. Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate). Place egg in a separate shallow dish. Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Place on prepared pan. Bake for 18 minutes, flipping once halfway through, until done. Take the chicken out and switch the oven to BROIL. Divide the sauce evenly and pour over each piece of chicken. Sprinkle evenly with the mozzarella cheese. Broil 2 minutes or until the cheese melts.
Time 30m Yield 6 servings Number Of Ingredients 5 Steps:
Heat oven to 400ºF. Coat chicken with coating mix as directed on package. Place in 13x9-inch pan sprayed with cooking spray. Bake 20 min. or until chicken is done (165ºF). Top with pasta sauce and cheeses; bake 5 min. or until sauce is heated through and mozzarella is melted.
Time 35m Yield 8 Number Of Ingredients 6 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Line a jelly roll pan with foil. Put olive oil in a shallow bowl. Mix together Parmesan cheese, celery salt, cayenne pepper, and garlic powder in another shallow bowl. Cut chicken thighs in half. Dip chicken pieces in olive oil so both sides are covered, then press one side in the Parmesan mixture until coated. Place on the prepared pan with the coating facing up. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
