Time 45m Yield about 4 cups Number Of Ingredients 10 Steps:
Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month. Copyright 2001 Television Food Network, G.P. All rights reserved
Time 1m Yield 32 oz Number Of Ingredients 10 Steps:
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Number Of Ingredients 6 Steps:
Whisk together all ingredients.
Time 10m Yield 32 Number Of Ingredients 10 Steps:
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Time 15m Yield 8 Number Of Ingredients 6 Steps:
In 2-quart saucepan, heat all ingredients to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Serve warm sauce with grilled chicken, pork or beef.
Time 10m Yield About 1 1/2 cups Number Of Ingredients 7 Steps:
Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Time 30m Yield 10 servings Number Of Ingredients 12 Steps:
Combine all ingredients in a large stockpot and simmer over medium heat until flavors mix together.
Time 35m Yield Makes 450ml/16fl oz Number Of Ingredients 8 Steps:
Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
More about “quick barbeque sauce recipes”
Time 25m Yield 2 serving(s) Number Of Ingredients 9 Steps:
In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE:. In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 minutes. to blend flavors. Proceed as above.
