Time 1m Yield 32 oz Number Of Ingredients 10 Steps:
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Number Of Ingredients 6 Steps:
Whisk together all ingredients.
Time 45m Yield about 4 cups Number Of Ingredients 10 Steps:
Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month. Copyright 2001 Television Food Network, G.P. All rights reserved
Time 1h7m Yield about 8 cups Number Of Ingredients 11 Steps:
Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes. Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Time 5m Yield 1/2 cup, 4 serving(s) Number Of Ingredients 10 Steps:
Combine all ingredients& mix very well. Store in refrigerator.
Time 10m Yield About 1 1/2 cups Number Of Ingredients 7 Steps:
Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
More about “quick bbq sauce recipes”
Time 35m Yield Makes 450ml/16fl oz Number Of Ingredients 8 Steps:
Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
