Time 15m Yield 1-2 cups, 12 serving(s) Number Of Ingredients 3 Steps:
Mix cream cheese and marshmallow creme until smooth and it’s ready to serve with the fruit.
Time 5m Yield 32 Number Of Ingredients 2 Steps:
Whip cream cheese and marshmallow cream together in a bowl until smooth.
Time 2h5m Yield 12 Number Of Ingredients 3 Steps:
Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened. Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
Time 1h15m Yield 8-10 serving(s) Number Of Ingredients 4 Steps:
Blend cream cheese and marshmallow crème in mixer. Slowly add ¼ C of juice. Mix until well blended. Cover and chill. Cut fruit up into bite size pieces. Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning. (Works as well as lemon but adds some sweetness to the fruit) To serve, arrange fruit on a platter around the dip.
