Time 5m Number Of Ingredients 8 Steps:
Place ingredients into a food processor and process until well combined. Pour into a sealable Tupperware container and store in the fridge until ready to use.
Time 5m Number Of Ingredients 5 Steps:
Combine all ingredients together and serve! Store in an airtight container, in the fridge, for up to 2 weeks.
Time 10m Number Of Ingredients 2 Steps:
Gather the ingredients. Combine the mustard and honey in a bowl, mixing thoroughly. Enjoy with baked ham, as a sandwich spread, or as a dip.
Time 5m Number Of Ingredients 4 Steps:
Mix all ingredients together until well blended. Use immediately or store in an air-tight container in the refrigerator.
Time 2h10m Yield 18 Number Of Ingredients 3 Steps:
In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Time 5m Yield 1 3/4 cups, 14 serving(s) Number Of Ingredients 3 Steps:
Mix all three ingredients together until thoroughly combined. Hints - Low fat or reduced fat mayo is fine to use - it’s all that I usually have in the house. Warm the honey for a few seconds in the microwave. It will make it much easier to combine.
- For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I’ll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.
