Time 1h5m Yield 1 loaf. Number Of Ingredients 5 Steps:
Prepare quick bread batter according to package directions. Stir in the remaining ingredients. Pour into a greased 9x5-in. loaf pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Time 1h5m Yield 1 8x8 cake, 16 serving(s) Number Of Ingredients 5 Steps:
Preheat the over to 350F (180C). Butter an 8x8 baking dish. In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more. Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more. The batter will be quite thick and there won’t be a lot of it. Spread the fruit over the bottom of the dish and spread the batter over. It will barely cover the fruit and it’ll look like it’s not enough, but it will be great. Alternatively you can mix the fruit with the batter. Bake for 45-55 minutes depending on your oven. A toothpick inserted into the cake should come out clean when the cake is ready.
Time 1h10m Yield 8 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan. Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop. Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.
Yield 24 Number Of Ingredients 7 Steps:
Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper. Sift the flour with the baking soda. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans. Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.
Time 45m Number Of Ingredients 12 Steps:
Heat oven to 160C/140C fan/ gas 3. Grease and line the base of two 20cm springform cake tins with baking parchment. Stir together the oil and sugar, add the eggs, flour, baking powder, spices and juices, and mix thoroughly with a wooden spoon until pourable and reasonably runny. Gently fold in the fruit, then divide the batter evenly between the tins. Bake for 20-25 mins or until a skewer inserted in the centre comes out clean, then leave to cool. When cool, remove from the tins and sandwich the cakes together with jam. Sieve some icing sugar on top to serve.
Time 30m Yield 8 dozen. Number Of Ingredients 11 Steps:
In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Fold in the pecans, dates and fruit. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 13-15 minutes or until lightly browned. Remove to wire racks to cool.
