Time 8m Yield 8 Number Of Ingredients 3 Steps:
In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted. Keep warm in heatproof dish. Serve with chips.
Time 20m Yield 7 cups. Number Of Ingredients 7 Steps:
In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Time 15m Yield 28 Number Of Ingredients 5 Steps:
Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Time 5m Number Of Ingredients 6 Steps:
Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Time 10m Yield about 6 cups salsa. Number Of Ingredients 7 Steps:
In a large bowl, combine the olives, chilies, onions, tomatoes and dressing. Chill overnight. Top with cilantro; toss gently. Serve with corn chips.
Time 10m Yield 28 Number Of Ingredients 3 Steps:
In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted. Keep warm in heatproof dish. Serve with chips.
Time 4m Yield 8 serving(s) Number Of Ingredients 3 Steps:
Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high. Stir and put back in for 1 minute. Stir and serve warm or store in fridge. Fancy way:. Spread cream cheese on the bottom of an 9x9 glass baking dish until covered. Spread salsa over cream cheese. Sprinkle shredded cheese over salsa. Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top. This creates a nice layered look and is pretty on a table.
Time 5m Yield 2 cups of dip Number Of Ingredients 2 Steps:
Combine cream cheese and salsa in food processor just until ingredients are blended. Chill. Serve with corn chips. Makes a good spread for tortilla wraps, also.
