Time 10m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:
Mix first 5 ingredients together until smooth. Stir in radishes and onions. Chill for several hours. Serve with crackers or baguette slices.
Time 10m Yield 6 Number Of Ingredients 4 Steps:
Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.
Time 10m Yield 16 Number Of Ingredients 3 Steps:
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Time 10m Yield 2 1/2 cups, 10 serving(s) Number Of Ingredients 7 Steps:
In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended. Stir in radishes and onions until well distributed. Season to taste with salt. If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving. Serve with rye crispbread and raw vegetables.
Time 10m Yield 1-1/3 cups. Number Of Ingredients 6 Steps:
Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.
Time 15m Yield 1-1/2 cups. Number Of Ingredients 8 Steps:
In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.
More about “radish cream cheese spread recipes”
Number Of Ingredients 4 Steps:
Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
