Time 15m Yield 1-1/2 cups. Number Of Ingredients 8 Steps:
In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.
Time 10m Yield 1 1/3 cup Number Of Ingredients 5 Steps:
In a bowl, combine all ingredients. Cover and refrigerate until ready to serve.
Time 1h20m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time). Add radishes, onion tops and salt. Mix together and chill for 1 hour or more. Serve with wheat crackers. You can also mix all ingredients together in a food processor for a smoother blend.
Time 10m Yield 1-1/2 cups. Number Of Ingredients 5 Steps:
In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.
Time 10m Yield 16 Number Of Ingredients 3 Steps:
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Time 25m Yield Makes 4 cups Number Of Ingredients 6 Steps:
Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.
