Time 15m Yield 6 Number Of Ingredients 6 Steps:
Preheat the oven to 450°F. In mixing bowl, combine dressing mix, baking mix, cheese and bacon (green chiles, optional). Add beer; stir until well-blended. Drop by spoonfuls onto lightly greased baking sheet. Bake for 8 to 10 minutes or until lightly browned.
Time 25m Yield 9 biscuits. Number Of Ingredients 6 Steps:
In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm.
Time 35m Yield 18 large biscuits Number Of Ingredients 9 Steps:
Dissolve yeast into 1/2 warm water, set aside. Sift together first five ingredients. Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast. Add buttermilk and mix well. Roll out on floured surface to 1/2 inch thickness. Use a round cookie cutter or just cut into squares. Bake at 400°F 15-20 minutes until golden brown. Brush tops with melted butter.
Time 25m Yield 9 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 425*. In a bowl, stir the biscuit mix, salad dressing mix, and milk until combined. Drop 2 inches apart onto a greased baking dish. Bake for 10-15 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, parsley, and garlic powder; brush over the warm biscuits.
