Time 1h10m Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a 9-inch pie pan. Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry. Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
Time 30m Yield 6 Number Of Ingredients 8 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet. Bake in the preheated oven until edges just start to brown, 7 to 8 minutes. Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese. Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Time 30m Yield 8-16 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350. Spread english muffins with ranch dressing. Top with the chicken, bacon and finally the cheese. Bake for 10 minutes, or until cheese is melted. Cut into 4 wedges for appetizer servings. Optional: Sometimes I add diced tomatoes if I have them around, that’s good, too.
Time 25m Yield 1 dozen. Number Of Ingredients 6 Steps:
On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side. , Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.
