Time 1h30m Yield 10 Number Of Ingredients 14 Steps:
Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot. Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Time 40m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Brown the meat with the onion, green pepper and garlic. Do not drain. Add undrained vegetables and and seasoning. Simmer a minimum of 20 minutes.
Time 55m Yield 8 servings Number Of Ingredients 13 Steps:
Brown bacon in a large (8-quart capacity) pot. Add beef and brown in the bacon fat. Add onions, celery and carrots and saute for about 5 minutes. Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors. Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender. Season, to taste, with salt and pepper.
Time 30m Yield 11 servings. Number Of Ingredients 5 Steps:
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
Time 1h25m Yield 12 Number Of Ingredients 14 Steps:
Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.
Time 1h20m Yield 8-10 serving(s) Number Of Ingredients 15 Steps:
Brown meat in butter. Transfer to a large stockpot and add remaining ingredients. Cook until potatoes and carrots are done.
