Time 30m Yield 12 servings. Number Of Ingredients 14 Steps:
In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool., In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately.
Time 10m Yield 6 servings. Number Of Ingredients 9 Steps:
In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Combine the pears and dressing in a large serving bowl. Cover and refrigerate until chilled. , Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts.
Time 15m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Mash 1/2 cup raspberries through a fine sieve set over a bowl. Press and extract as much pulp as possible. Add vinegar and sugar to pulp and stir to dissolve. Whisk in oil and cream. Combine lettuce, raisins and nuts in a large bowl. Lightly coat lettuce leaves with dressing, add salt and pepper to taste; toss. Divide among plates and sprinkle with remaining raspberries.
Time 5m Yield 4 serving(s) Number Of Ingredients 11 Steps:
For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper. Slowly add oil, whisking until well blended. Cover and refrigerate 4 hours or overnight to blend flavors. For salad, in serving bowl combine mixed greens, cucumber slices and walnuts. Whisk dressing; drizzle over top. Toss salad to coat. Scatter raspberries over top. Serve immediately.
More about “raspberry pear salad with glazed walnuts recipes”
Time 10m Yield 5 Number Of Ingredients 6 Steps:
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
