More about “raw aam ka guramma recipes”
Time 27m Yield 1 serving(s) Number Of Ingredients 6 Steps:
Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices. Saute for 2 minutes. Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes. Leave a little jaggery syrup remaining with the cooked mango. Serve as an accompaniment to snacks or rice- daal.
