Time 27m Number Of Ingredients 14 Steps:
Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside. In a large bowl whisk together the flour, baking powder, sugar, garlic powder, salt, smoked paprika, cayenne pepper and dried parsley. In a medium bowl stir the buttermilk and melted butter together, you’ll notice the butter will form small clumps. Add the buttermilk mixture to the flour mixture and mix gently with a spatula. Add cheese and mix until the cheese is well incorporated. Drop heaping spoonfuls or use a 1/4 cup measuring cup to scoop out dough onto the prepared baking sheet. Make sure to leave at least 1 in in between biscuits. Brush with buttermilk then sprinkle with paprika and dried parsley. Bake for 10 to 12 minutes or until golden brown.
Time 25m Yield 6 Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet. Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl. Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter. Drop batter by tablespoonfuls onto the prepared baking sheet. Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Time 18m Yield 15 biscuits, 8 serving(s) Number Of Ingredients 5 Steps:
Heat oven to 450 degrees. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake 6-8 minutes or until golden brown. Mix butter or margarine and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.
Time 20m Number Of Ingredients 7 Steps:
Preheat the oven to 450°F. In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick. Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes. While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.
