Time 15m Yield 6 Number Of Ingredients 7 Steps:

In a glass bowl, combine the olive oil and balsamic vinegar and whisk until combined. Slice the watermelon and remove the rind, trimming away the pale flesh adjacent to the rind, leaving only the sweet, bright red flesh. Cut the watermelon into large dice, or approximately 3/4-inch cubes. In a large bowl, combine the watermelon, onion, and any other ingredients (tomatoes, cucumbers, olives) you have decided to use, along with the mint and baby greens. Drizzle the salad with the vinaigrette and gently toss so that everything is evenly coated. Serve right away on chilled plates.

Time 20m Yield 15 Number Of Ingredients 8 Steps:

In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad. Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.

Time 25m Yield 10 Number Of Ingredients 7 Steps:

Mix red onion with lime juice in a bowl; set side to marinate at least 10 minutes. Stir olive oil into mixture. Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.

Time 5m Yield 4 servings Number Of Ingredients 7 Steps:

On a large platter, arrange the watermelon and douse with the vinegar. Season with salt. Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper. Drop the basil leaves over the watermelon and feta. Serve immediately.

Time 20m Yield 10 servings. Number Of Ingredients 8 Steps:

In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes. Just before serving, add macadamia nuts and arugula to watermelon mixture. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat. Serve over sliced watermelon, if desired. Sprinkle with cheese.

Time 20m Yield 8 servings. Number Of Ingredients 5 Steps:

Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.

Time 15m Yield 4 Number Of Ingredients 6 Steps:

Combine honeydew, galia melon, and watermelon in a bowl. Drizzle with lime juice and zest; toss to coat. Garnish with fresh mint.

Time 15m Yield 4 Number Of Ingredients 9 Steps:

Combine the baby greens, mango, watermelon, mint, feta cheese, and minced onion in a mixing bowl. Whisk the vinegar, olive oil, and mango juice concentrate together in a small bowl, and pour over the salad. Toss gently to evenly coat.

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