Time 20m Yield 6 Number Of Ingredients 16 Steps:
Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Time 15m Yield 1 1/2 cups, about, 4 serving(s) Number Of Ingredients 17 Steps:
Combine ingredients in first half except salt and mix well. Add salt to taste. Add olive oil in slow stream while whisking mixture. Add rest of second half and mix well. Add a few drops of hot sauce if a spicier flavor is desired. Sauce should be spicy and tangy. Cover and chill before use. Covered and refrigerated, the sauce should keep about 3 weeks.Enjoy!
Number Of Ingredients 9 Steps:
Mix together all ingredients and store in an air tight container in the refrigerator.
Time 20m Yield 5 serving(s) Number Of Ingredients 16 Steps:
Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
More about “remoulade sauce a la new orleans recipes”
Time 1h5m Number Of Ingredients 13 Steps:
In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.
