Time 10m Yield 8 serving(s) Number Of Ingredients 12 Steps:
In a large bowl mix the coleslaw and onions. In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture. Stir well and chill for at least 1 hour before serving.
Time 1h15m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mix until smooth. Pour over the coleslaw and onion mixture, stir well and chill for 1 hour.
Time 1h15m Yield 8 Number Of Ingredients 10 Steps:
Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Time 2h10m Yield 8 Number Of Ingredients 8 Steps:
Pour coleslaw mix into a large bowl. Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat. Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
Time 2h15m Yield 8 Number Of Ingredients 8 Steps:
Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Time 2h15m Yield 8 Number Of Ingredients 10 Steps:
In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Time 20m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Mix vegetables in bowl. Mix remaining ingredients in another bowl. Pour over top of vegetables. Mix well. Cover and refrigerate at least 2 hours before serving.
Time 15m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside. Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately. I do not like this dish as a leftover, it loses it’s crispness and clean taste.
