Time 45m Yield 5 Number Of Ingredients 7 Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake in the preheated oven until browned, about 60 minutes.

Time 1h10m Yield 8 servings Number Of Ingredients 10 Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste. Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.

Time 55m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:

Preheat oven to 350°. Spray one 13x9-inch pan with non-stick cooking spray. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.

Time 55m Yield 16 servings, 1/2 cup each Number Of Ingredients 9 Steps:

Heat oven to 375°F. Mix reduced-fat cream cheese, sour cream, milk, butter and pepper in large bowl until blended. Add potatoes, onions and 1 cup shredded cheese; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray; top with remaining shredded cheese and cornflake crumbs. Bake 35 to 40 min. or until heated through.

More about “restaurant style hashbrown casserole recipes”

Time 1h Yield 10-12 serving(s) Number Of Ingredients 8 Steps:

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.