Time 1h20m Yield 36 serving(s) Number Of Ingredients 8 Steps:
In food processor, mix together the crust ingredients. Press into a 15 x 10-inch pan. Bake at 350° for 15 minutes (crust will be very light colored). Meanwhile, combine eggs, sugar, flour and salt; beat together. Fold in rhubarb. Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer. Cool; cut into bars.
Time 1h Yield 2 dozen. Number Of Ingredients 8 Steps:
In a large bowl, combine 1 cup flour and the confectioners’ sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned., In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
Time 55m Yield 15 Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners’ sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish. Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven. Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Time 1h35m Yield 15 Number Of Ingredients 11 Steps:
Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish. In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish. Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C). Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb. Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes. In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.
Time 1h15m Yield 3 dozen. Number Of Ingredients 14 Steps:
In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
Time 1h5m Number Of Ingredients 8 Steps:
Preheat oven to 350F. Line the bottom of an 8x8" pan with parchment bringing it up the sides so that it will be easy to remove the squares after. Whirl the crust ingredients in a food processor and then press into the prepared pan. Bake for 15 min., crust will still remain very pale in color. While crust is baking mix together eggs, sugar, flour and salt and whisk well. Stir in rhubarb. Pour onto the hot crust and continue to bake for 40-45min. Let the bars cool and remove with the parchment paper. Cut into squares.
More about “rhubarb dream bars recipes”
Time 1h5m Yield 2 dozen bars Number Of Ingredients 8 Steps:
Combine 1 cup flour and confectioners’ sugar. Cut in butter until crumbly. Pat into lightly greased 13 x 9 x 2 baking dish, making sure to grease sides. Bake at 350 degrees for 13- 15 minutes or until edges or lightly browned. Combine sugar and remaining flour. Add eggs; mix well. Stir in rhubarb, walnuts and coconut. Pour over crust. Bake 30- 35 minutes longer or until set. Cool on a wire rack.
