Time 55m Yield 12 servings. Number Of Ingredients 13 Steps:
Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.
Time 1h15m Yield 12 Number Of Ingredients 11 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Time 1h20m Yield 8 Number Of Ingredients 8 Steps:
Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan. Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb. Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel. Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.
Time 1h Yield 8 serving(s) Number Of Ingredients 14 Steps:
Pre-heat the oven to 375. THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1" up the sides of 9x9" pan. THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan. TOPPING: Cut together and sprinkle evenly over the rhubarb. Bake for 45 minutes; cool and serve with ice cream or whipped cream.
More about “rhubarb kuchen recipes”
Time 1h10m Yield 24 serving(s) Number Of Ingredients 9 Steps:
Crust. Combine first 4 ingreddients with a fork till crumbly. Spread into a 9 x 13 pan. Filling. Spread out Rhubarb evenly. Sprinkle Jello mix over Rhubarb. Topping. Mix together Flour and Sugar in a bowl. Melt butter in microwave. Pour Butter over the Flour mixture. Fork mix a little bit. Make clumpy. Mix to much you will make a big ball. Don’t want a big ball. Sprinkle on top the Rhubarb. Bake in oven 350 degrees for 30 to 40 minutes.
