Time 20m Yield 10 Number Of Ingredients 7 Steps:
Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps. Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts. Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt. Pour hot over ice cream or store in airtight containers in the refrigerator.
Time 20m Yield 5 cups. Number Of Ingredients 7 Steps:
In a heavy saucepan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently. , Remove from the heat; stir in vanilla. Serve over ice cream. Store leftover sauce in the refrigerator.
Yield Makes about 1 cup Number Of Ingredients 3 Steps:
Chop chocolate and transfer to a bowl. In a small saucepan bring cream with sugar just to a simmer, stirring until sugar is dissolved, and pour over chocolate. Stir mixture until chocolate is completely melted. Sauce may be kept, chilled in an airtight container, 1 week. If desired, reheat sauce in a metal bowl, stirring occasionally, over a saucepan of simmering water. Serve sauce hot or at room temperature.
Time 10m Yield About 2 cups Number Of Ingredients 3 Steps:
Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it’s melted and smooth. Remove from heat and cool to room temperature.
Time 10m Yield 8 Number Of Ingredients 4 Steps:
In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Time 15m Number Of Ingredients 5 Steps:
Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step). Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
