Time 1h15m Yield 20 Number Of Ingredients 9 Steps:
To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine. Cover and refrigerate for 1 hour (or longer) so flavors can meld. To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.
Time 10m Yield 1 1/2 cups Number Of Ingredients 4 Steps:
In a food processor, work the cream cheese until it is smooth, turning off the motor and scraping down the sides of the work bowl several times. Add the scallions, lox, salt and pepper. Continue working the cream cheese mixture until it is blended (by the way, it is okay if there are some chunks of salmon in the mixture). Remove cream cheese mixture to a pretty container or small bowl and refrigerate until ready to serve. Schmear on bagels, matzoh, or toasted pumpernickel or rye bread, or whatever you like.
More about “ritz everything bites with lox and schmear recipes”
Time 1h15m Yield 20 Number Of Ingredients 9 Steps:
To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine. Cover and refrigerate for 1 hour (or longer) so flavors can meld. To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.
