Time 30m Yield 4 servings Number Of Ingredients 5 Steps:
Preheat oven to 450 degrees F. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Place potatoes on center rack of oven and roast 20 minutes, until just tender.
Time 1h10m Yield 4 to 6 servings Number Of Ingredients 6 Steps:
Preheat the oven to 400 degrees F. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart. Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
Time 25m Yield 4 Number Of Ingredients 5 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet. Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Time 35m Yield 3 Number Of Ingredients 5 Steps:
Preheat the oven to 400 F. Place the baby potatoes in a large pot, cover with cold water, and bring to a boil. Serve immediately and enjoy.
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 400°F. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended. Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat. Transfer the potatoes to a large heavy baking dish, spacing them evenly apart. Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour. Transfer the roasted potatoes to a platter Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.
Time 50m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 450 degrees. Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat. Sprinkle with freshly ground pepper and salt to taste. Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender. Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.
