Time 35m Yield 6 servings. Number Of Ingredients 8 Steps:
Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice. , Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.
Yield Makes 6 servings Number Of Ingredients 3 Steps:
Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.
Time 30m Yield 4 Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees F (200 degrees C). Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don’t overlap. Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Time 25m Yield 8 servings. Number Of Ingredients 7 Steps:
In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender., Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.
Time 25m Yield 4 Number Of Ingredients 5 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray. Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top. Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Time 25m Yield 6 serving(s) Number Of Ingredients 3 Steps:
Preheat oven to 450. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Comtinue roasting until beans are tender, about 2 minutes longer.
More about “roasted green beans with fresh garlic recipes”
Time 30m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 400°F. Brush a large baking pan with olive oil. Place beans, garlic, and onion on pan. Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often. Remove from oven. Drizzle with vinegar and sprinkle with black pepper.
