Time 50m Number Of Ingredients 11 Steps:
Preheat your oven to 400 degrees F. Coat a baking sheet with non-stick cooking spray. Place the potatoes in a large mixing bowl. Pour olive oil over the potatoes and toss to coat. Sprinkle the oregano, basil, paprika, salt, pepper, garlic and Parmesan over the potatoes. Toss until evenly coated. Pour the potatoes onto your prepared baking sheet. Be sure to get all the cheese and seasonings out of the bowl too. Spread the potatoes into an even layer on the sheet. Bake for 40 to 45 minutes, or until the potatoes are golden and fork tender. Carefully remove from the oven and use a spatula to loosen the potatoes from the pan. Drizzle the potatoes with butter and stir to coat. Top with parsley and stir to combine. Transfer to a serving bowl.
Time 50m Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees. Line a large baking sheet with foil. Wash the potatoes and cut them into bite sized chunks. Add to a large bowl. Meanwhile, chop the bacon into small pieces and fry until crisp. Remove bacon from the pan with a slotted spoon and drain on a paper towel lined sheet. Pour 2 tablespoons of the bacon grease over the potatoes, add the salt and pepper, and toss to coat. Add more grease if needed to fully coat the potatoes. Pour the potatoes onto the prepared baking sheet in a single layer. Bake for 35 minutes and remove from the oven. Grate the clove of garlic with a mircroplane grater over the potatoes and stir. Sprinkle with the bacon and dill and return to the hot oven for 5 minutes. Remove from the oven and top with the Parmesan cheese. Serve hot.
Time 40m Number Of Ingredients 11 Steps:
Preheat the oven to 400 °F (200 °C) and grease a baking tray with oil. Peel the potatoes and cut them into wedges about the same size. Bring a pan of water to a boil and cook the potatoes for 10 minutes. Then drain them. Pour the olive oil into a frying pan and add the thyme, rosemary, and garlic. Place the potatoes in the pan and cook them dry quickly (this will give them a nice crunch when baked and allow the flavors to infuse. Turn off the heat and stir the Parmesan cheese and bacon through the potatoes. Spread the potatoes on the baking tray (as much as possible in one layer). Bake the potatoes in the oven for 25 minutes until golden brown and cooked through. Melt the butter in a saucepan and turn off the heat. Mix the parsley, lemon juice, and sea salt into the butter. Mix the butter sauce with the potatoes and serve immediately.
Number Of Ingredients 7 Steps:
- Preheat the oven to 400 degrees. Cut the potatoes into 1 inch chunks and place in a bowl. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. 2. Place a cooking rack in a baking sheet and evenly space the bacon on the rack. 3. Place the bacon on the lowest rack and the potatoes above it and bake. Being with 3 minutes increments watching the bacon carefully. Remove the bacon when cooked to your liking. 4. After the potatoes have baked for 20 minutes, add the garlic to them, toss and bake another 5 minutes. 5. Remove the potatoes and place them in a large bowl. Grate fresh Parmesan over the potatoes and scatter the parsley and bacon on top.
Time 45m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom. Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl. Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan. Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Time 50m Yield 4 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place potatoes in an 8x8 inch baking dish. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Yield 4 servings Number Of Ingredients 9 Steps:
Preheat the oven to 400˚F (200˚C). Cut potatoes in half, then slice. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Sprinkle seasoning on potatoes and toss to coat. Spread the potatoes on a baking sheet. Bake for 30 minutes. Remove from the oven, sprinkle with parmesan and pepper. Bake for an additional 20 minutes. Sprinkle potatoes with fresh parsley and serve while hot. Enjoy!
Time 1h30m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Heat oven to 325°F. Cross cut the potatoes and place in a roasting pan. Mix all of the ingredients in a small bowl except for the green onions. Spoon the mixture over the potatoes making sure to fill in the slices. Cook for 1 1/2 hours or until golden brown. Garnish with green onions. This goes excellent with Grilled Salmon with Dill Sauce.
