Time 3h55m Yield 3 Number Of Ingredients 6 Steps:
Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve. Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry. Preheat oven to 350 degrees F (175 degrees C). Brush butter over drumsticks to coat; season with black pepper. Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan. Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Time 1h50m Number Of Ingredients 7 Steps:
Pat the turkey legs dry with paper towels and place them in a large roasting pan. Avoid rinsing poultry in the sink; that will just spread bacteria around your kitchen.
Time 2h Number Of Ingredients 12 Steps:
Prepare turkey: Dry the turkey legs with kitchen paper. Sprinkle them generously with salt, pepper, and sweet paprika powder. Brown: Heat the oil in a large Dutch oven or another large, heavy-bottomed ovenproof dish. Brown the turkey drumsticks on all sides, about 3 minutes on each side. Simmer: Add 1 cup (250 ml) of the stock, cover the pan and simmer for 15 minutes. Preheat oven: In the meantime, preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius. Prepare vegetables: Clean and chop the vegetables. Whisk the tomato paste into the remaining chicken stock. Add the vegetables and tomato paste to the pot. Roast covered: Place the pot in the oven and roast for about 35-40 minutes. Baste the drumsticks with the cooking liquid twice while roasting. If necessary, add a bit more chicken stock. Roast uncovered for another 10 minutes to allow the skin to get crispy. Check the internal temperature with a meat thermometer; it should be 170 degrees Fahrenheit/ 77 degrees Celsius (Note 4). Rest meat: Transfer meat to a large platter and let rest for about 15 minutes. In the meantime, make the gravy. Remove about 1/3 of the vegetables from the pan and set them aside. Blend the remaining veggies and adjust the taste with salt and pepper if necessary. Return the reserved vegetables to the sauce, sprinkle with parsley, and serve.
Time 1h30m Yield 2 servings. Number Of Ingredients 14 Steps:
In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil. Transfer to a greased 11x7-in. baking dish; set aside. , In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended. Add bay leaf. Pour sauce over the drumsticks. , Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf.
Time 2h15m Yield 3 Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry. Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.
Time 2h Yield 4 to 6 servings Number Of Ingredients 11 Steps:
In a small saucepan, combine 1/2 cup water, soy sauce, honey, sherry, scallions, ginger, star anise and garlic. Simmer over low heat for 10 minutes. Whisk in the oil. Reserve 1/4 cup of the marinade. Line a large baking sheet with aluminum foil. Pat the drumsticks dry; season with salt and pepper and place on prepared pan. Brush turkey all over with half the remaining marinade (leave as much of the solids in the saucepan as possible). Scatter star anise over drumsticks (some will fall on baking pan, and that’s fine). Marinate at room temperature for 30 minutes. Heat the oven to 400 degrees. Roast drumsticks, turning and basting with more of the marinade occasionally, until an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, 1 to 1 1/2 hours. Drizzle with reserved marinade before serving.
Time 2h10m Yield 4 servings. Number Of Ingredients 9 Steps:
Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley., Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.
Time 1h35m Yield 6 serving(s) Number Of Ingredients 7 Steps:
In a small bowl, mix together the first 4 ingredients. Sprinkle mixture over the drumsticks; rub into the drumsticks with your fingers. Place turkey drumsticks in a large roasting pan. Cover and roast at 350 degrees for 50 minutes to 2 hours or until done. Mix together BBQ sauce and lime peel. Brush turkey drumsticks with BBQ sauce and continue baking for about 15-20 minutes, uncovered, or until heated through.
More about “roasted turkey drumsticks recipes”
Time 3h10m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water. Cover tightly and bake at 350°F for 2- 2 1/2 hours. Heat oven to 425°F. Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes. Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks. Bake uncovered 15 minutes more.
