Time 2h20m Yield about 24 cookies Number Of Ingredients 10 Steps:
Sift the flour, baking powder, baking soda and salt into a large bowl. Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour. Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
Yield 72 Number Of Ingredients 9 Steps:
In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies. Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Time 20m Yield 6 dozen, 18 serving(s) Number Of Ingredients 9 Steps:
Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M’s. Drop by teaspoon onto greased cookie sheet placing remaining M&M’s on top of each cookie. Bake at 350° for 10 minutes or lightly browned. Can make frozen balls of dough to take out and bake as needed.
Time 20m Yield 36 cookies Number Of Ingredients 9 Steps:
Cream together shortening and sugars until light and fluffy. Add eggs and vanilla and beat until combined. Add combined flour, salt, and baking soda and mix until well combined. Stir in 1/2 cup M&Ms. Drop by Tbsp onto ungreased cookie sheet. Press 2-3 M&Ms onto top of each cookie. Bake in 375°F for 10-12 minutes.
Time 35m Yield 72 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Beat shortening, brown sugar, white sugar, eggs, and vanilla in a mixing bowl until light and fluffy, 2 to 3 minutes. Add flour, baking soda, and salt; blend well. Stir in 1/2 of the chocolate candies. Drop dough by teaspoonfuls onto ungreased baking sheet. Use remaining candies to decorate dough balls; press down slightly. Bake in batches in the preheated oven until lightly browned with soft centers, 9 to 11 minutes.
Time 35m Yield 72 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Beat shortening, brown sugar, white sugar, eggs, and vanilla in a mixing bowl until light and fluffy, 2 to 3 minutes. Add flour, baking soda, and salt; blend well. Stir in 1/2 of the chocolate candies. Drop dough by teaspoonfuls onto ungreased baking sheet. Use remaining candies to decorate dough balls; press down slightly. Bake in batches in the preheated oven until lightly browned with soft centers, 9 to 11 minutes.
Time 25m Yield 5 dozen. Number Of Ingredients 9 Steps:
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M’s., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Time 35m Yield 72 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Beat shortening, brown sugar, white sugar, eggs, and vanilla in a mixing bowl until light and fluffy, 2 to 3 minutes. Add flour, baking soda, and salt; blend well. Stir in 1/2 of the chocolate candies. Drop dough by teaspoonfuls onto ungreased baking sheet. Use remaining candies to decorate dough balls; press down slightly. Bake in batches in the preheated oven until lightly browned with soft centers, 9 to 11 minutes.
