Time 10m Number Of Ingredients 6 Steps:
Line an 8x8-inch baking pan with foil or parchment paper. Set aside. In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies. Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.
Time 2h10m Yield 24 Number Of Ingredients 5 Steps:
Line a 9 x 13 inch pan with wax paper. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Yield Makes 28-30 Number Of Ingredients 3 Steps:
Line 2 rimmed baking sheets with parchment or wax paper. Heat chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Fold marshmallows and 1/2 cup candies into chocolate until evenly combined. Drop heaping tablespoonfuls of chocolate mixture onto prepared baking sheets; sprinkle with remaining 1/4 cup candies. Chill until set, about 30 minutes. Serve at room temperature. Do Ahead Candies can be made 5 days ahead; transfer to an airtight container and chill.
Time 2h10m Yield 24 Number Of Ingredients 5 Steps:
Line a 9 x 13 inch pan with wax paper. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
More about “rocky road candies recipes”
Time 30m Yield 24-30 pieces Number Of Ingredients 4 Steps:
Melt the chocolate in the top of a double boiler. Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away). In a large bowl mix the marshmallows, nuts and the coconut. Add the melted chocolate, mix well. Spread into the prepared tin. Chill, when firm cut into small pieces.
