Time 1h10m Yield 8 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine the first seven ingredients. crumble beef over mixture and mix well. On a piece of heavy-duty aluminum foil, pat meat mixture into a 14x10-in. rectangle. Spread with salad dressing; top with sauerkraut and 1/2 cup Swiss cheese. Roll up, starting with a long side and peeling foil away while rolling; seal seams and ends., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Let stand 10 minutes before slicing.
Time 50m Yield 2 servings. Number Of Ingredients 9 Steps:
In a small bowl, combine the egg, onion and milk. Crumble beef over mixture and mix well. Add bread crumbs; mix gently. On a piece of heavy-duty foil, pat beef mixture into an 8x6-in. rectangle. , Spread mustard over loaf to within 1 in. of edges. Layer with sauerkraut, six slices of corned beef and 1/2 cup Swiss cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. , Place meat loaf seam side down in a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Top with remaining corned beef and cheese. Bake 5 minutes longer or until no pink remains and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Time 1h15m Yield 1 loaf, 6-8 serving(s) Number Of Ingredients 11 Steps:
In a large bowl, combine first seven ingredients–mix well. Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle. Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese. Roll up into a log lengthwise–seal the seams. Place into a large baking pan. Bake at 350 degrees for 50-55 minutes–near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.
Time 1h15m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Combine all ingredients except last 3 in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down center of meatloaf. Combine all the filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Bake at 350 degrees for approximately 1 hour. Let stand for 5 minutes.
More about “rolled reuben meat loaf recipes”
Number Of Ingredients 9 Steps:
- In a small bowl, combine the egg, onion and milk. Crumble beef over mixture and mix well. Add bread crumbs; mix gently. On a piece of heavy-duty foil, pat beef mixture into an 8-in. x 6-in. rectangle. 2. Spread mustard over loaf to within 1 in. of edges. Layer with sauerkraut, six slices of corned beef and 1/2 cup Swiss cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. 3. Place meat loaf seam side down in a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Top with remaining corned beef and cheese. Bake 5 minutes longer or until no pink remains and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter. Yield: 8 servings. Read more: http://www.tasteofhome.com/recipes/rolled-reuben-meat-loaf#ixzz3TKpyT3Db
