Time 10m Number Of Ingredients 5 Steps:
Combine the fruit concentrates in a large bowl or pitcher. Mash the concentrate (this makes it easier for mixing) Pour in the ice water, and mix until all the concentrate dissolves. Once everything is well mixed, sprinkle in the lime concentrate. Pour the simple fruit punch in a large punch bowl, or pitchers with ice. Serve and enjoy within 2 hours of making!
Time 5m Yield 60 Number Of Ingredients 4 Steps:
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Time 45m Yield 10 to 12 servings Number Of Ingredients 11 Steps:
Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
Time 3h25m Number Of Ingredients 12 Steps:
In small saucepan, combine all syrup ingredients; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat; simmer 10 minutes. Strain syrup. Cool slightly. Refrigerate syrup at least 3 hours or until serving time. At serving time, place half of prepared syrup (about 1 1/4 cups) in each of 2 large saucepans. To one add raspberry-cranberry drink. To the other add wine. Simmer each over low heat until thoroughly heated. Serve hot with cinnamon sticks and citrus twists, if desired.
Time 10m Yield Serves 10-12 Number Of Ingredients 8 Steps:
Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Time 15m Yield 25-30 servings (about 5 quarts). Number Of Ingredients 8 Steps:
In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.
