Time 10m Number Of Ingredients 6 Steps:
Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat. Mix chicken, celery, onion, mayo and mustard. Stir until fully combined. Salt and pepper to taste. Store and refrigerate in an airtight container.
Time 20m Yield 8 Number Of Ingredients 9 Steps:
Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn’t too moist. Season salad with salt and pepper.
Time 40m Yield 6 servings Number Of Ingredients 10 Steps:
Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes. Serve on split croissants.
Time 1h15m Yield 6 Number Of Ingredients 10 Steps:
Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir. Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.
More about “rotisserie chicken salad recipes”
Number Of Ingredients 10 Steps:
- Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!
