Time 10m Yield 8 Number Of Ingredients 5 Steps:
In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.
Time 5m Yield 1/2 cup Number Of Ingredients 7 Steps:
Whisk together all ingredient in a small bowl.
Yield Yield: Makes about 1 1/4 cups Number Of Ingredients 8 Steps:
In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
Time 10m Yield 1-1/2 cups. Number Of Ingredients 9 Steps:
In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Yield Makes 2/3 cup Number Of Ingredients 7 Steps:
Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
Time 5m Yield 12 Number Of Ingredients 7 Steps:
In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.
More about “russian style creamy salad dressing recipes”
Time 5m Yield 16 serving(s) Number Of Ingredients 9 Steps:
In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, onion, mustard, hot sauce, Worcestershire, cream and parsley until smooth. Chill overnight to let ingredients incorporate. Serve over salads, eggs, chilled veggies or meat.
