Time 20m Yield 1 loaf Number Of Ingredients 9 Steps:
chop the dried beef slices into 1/4 inch squares. mix all the ingredients together. chill over night. cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf. pour the dip into the bread bowl. place sliced rye around with broken up rye. serve.
Time P1DT20m Yield 1 quart Number Of Ingredients 6 Steps:
Mix all the above together. Refrigerate overnight. “scoop"out center to make into a bread"bowl” and break this part into bite sized pieces. Put bread"bowl" in center of platter. Put pieces around it. Put cold dip in"bowl" and serve. Best when made 24 hours ahead.
Time P1DT10m Yield 20 Number Of Ingredients 8 Steps:
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours. Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread “boat” with dip. Place bread “boat” on a serving tray and arrange the bread pieces around it.
Time 50m Yield 2 loaves. Number Of Ingredients 11 Steps:
In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls. Place on two greased baking sheets. Cover and let rest in a warm place until doubled, about 35 minutes., With a sharp knife, make several shallow slashes across the top of each loaf. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Time 1h20m Yield 10 Number Of Ingredients 7 Steps:
Using a bread knife, remove the ‘crown’ of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping. In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour. Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Time 10m Yield 2 cups. Number Of Ingredients 8 Steps:
In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
